Inhalt
8.4
2-Punkt-Kalibrierung ..................................................................................51
8.5
3-Punkt-Kalibrierung ..................................................................................53
8.6
pH-Antimon-Messkette ..............................................................................56
8.7
9
9.1
Hinweise .....................................................................................................57
9.2
Allgemeines ................................................................................................57
9.3
9.4
2-Punkt-Kalibrierung ..................................................................................60
10
10.1
Hinweise .....................................................................................................62
10.2
Allgemeines ................................................................................................62
10.3
11
11.1
Allgemeines ................................................................................................65
11.2
Betriebsart Linear .......................................................................................67
11.3
Betriebsart pH ............................................................................................72
11.4
11.5
11.6
12
Kalibrier-Logbuch ................................................................... 83
12.1
Allgemeines ................................................................................................83
13
Regler ....................................................................................... 85
13.1
Allgemeines ................................................................................................85
13.2
Reglerfunktionen ........................................................................................85
13.3
13.4
13.5
Parametersätze ..........................................................................................88
13.6
14
Setup-Programm .................................................................... 92
14.1
14.2
14.3
15
3