Getting To Know Your Instrument; Important Information - Beurer BM 16 Gebrauchsanweisung

Contents
1. Getting to know your instrument ......................................13
2. Important information .......................................................13
4. Prepare measurement ......................................................17
5. Measuring blood pressure ................................................18
6. Saving, retrieving and deleting results .............................20
Dear Customer,
Thank you for choosing one of our products. Our name stands
for high­quality, thoroughly tested products for the applications
in the areas of heat, weight, blood pressure, body temperature,
pulse, gentle therapy, massage and air.
Please read these instructions for use carefully and keep them
for later use, be sure to make them accessible to other users
and observe the information they contain.
Best regards,
Your Beurer Team

1. Getting to know your instrument

Check that the packaging of the Beurer BM16 blood pressure
monitor has not been tampered with and make sure that all the
required contents are present.
The upper arm blood pressure monitor is used for non­invasive
measurement and monitoring of adults' arterial blood pressure.
ENGLISH
7. Cleaning and storing the instrument ..............................20
8. Rectifying faults ..............................................................21
9. Specifications .................................................................21
10. Mains part ......................................................................22
You can use it to measure your blood pressure quickly and
easily, storing the results and displaying the progression of
readings together with the average.
A warning is issued for anyone suffering from cardiac arrhyth­
mia.
The recorded values are classified and evaluated graphically.

2. Important information

Signs and symbols
The following symbols are used in these instructions for use,
on the packaging and on the type plate for the device and
accessories:
13
Caution
Note
Note on important information