Braised Pork Belly In Coconut Juice With Eggs - Klarstein 10028681 Hinweise

Braised Pork Belly in
Coconut juice with Eggs
Ingredients for 4 portions
1 kg pork belly meat
2 cloves of garlic
4 shallots
2 spring onions
60 ml fish sauce
60ml light soy sauce
2 tablespoons dark soy sauce
1 pinch black pepper
2 tablespoons brown sugar
4 star anise
1 teaspoon vegetable oil
1 onion
750 ml coconut juice
375 ml water
8 boiled eggs
Preparation time:
2 hours
37
Preparation:
1. Cut pork into large cubes and put into a bowl
with chopped garlic, spring onion, fish sauce,
salt, pepper, sugar and star anise and marinate
overnight.
2. Sear the onions in multicooker and then add the
marinated meat. Fry well in the SAUTE program.
3. Add the coconut juice and then finally add water.
4. Allow everything to cook for 1 hour in the SLOW
COOK program.
5. Add the eggs and cook again for another hour.
6. Serve everything with coriander and jasmine rice.