Klarstein 10028681 Hinweise Seite 36

Spicy Lemongrass Chicken
Ingredients for 4 portions
750g chicken thighs
250 g chicken wings
4 tablespoons vegetable oil
5 tablespoons fish sauce
3 tablespoons sugar
1 teaspoon pepper
2 onions
3 lemongrass
1 chili
Preparation time:
40 minutes
Pulled Pork Slider
Ingredients for 6 portions
1 kg of pork from the shoulder
350 ml dark beer
150 ml apple cider vinegar
2 onions
1 apple
50 g brown sugar
3 cloves garlic
1 tablespoon rose paprika
1 teaspoon salt
1 pinch of pepper
Preparation time:
8 ½ hours
Preparation:
1. Chop chicken into large pieces and mix in a large
bowl with sugar, fish sauce, chopped onions and
pepper.
2. Heat a pinch of sugar with oil in the cooker in the
SAUTE program until it caramelises.
3. Simmer everything together for 30 minutes in the
SLOW COOK program
Preparation:
1. First prepare the marinade in the blender. Add
dark beer, apple cider vinegar, onion, apple, garlic
cloves, sugar, pepper, salt and pepper, and puree
well.
2. Place meat in the pot and mix with the marinade.
3. Select the SLOW COOK program (8 h / 80 ° C)
and cook until the meat can be easily pulled apart.
4. Shred the pieces of meat with a fork and then put
it back into the pot, making sure to get sauce on
all sides of the meat.
5. Fill bread rolls with the pulled pork and enjoy.
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