Klarstein 10028681 Hinweise Seite 27

Cooking Example: DIY
Onion soup
Onions 400 g
Beef broth 1 L
Firm cheese 100 g
Dry white wine 250 ml
Butter 50 g
Salt
Flour 20g
Spices
Crouton 15 g
Cooking Example: FAST COOK
Boiled rice
Rice 500 g
Water 500 ml
Salt, Spices
Cooking Example: OATMEAL
OATMEAL
Rolled oats 100 g
Salt, Sugar
Butter 20 g
Milk 750 ml
Cooking Example: RICE
Steam cutlets with rice
Pork (fillet) 300 g
Garlic 6 g
Beef (fillet) 300 g
Water 480 ml
Polished rice 300 g
Salt, Spices
Onion 100 g
27
Directions:
Thinly slice the onions and finely grate the cheese. Put the butter into the
bowl. Cook uncover. Select DIY, press „+" & „-" together to enter step 1,
set the temperature to for 150 °C, set the time for 15 mins. Then press
„+"&"-"together to enter step 2, set the temperature for 100 °C, set the
time for 20 mins. 12 mins before the end of the 1 step put the onion into
the bowl. Cook stirring occasionally. 5mins before the end of the step1
add the flour into the bowl, pour the wine and stir up. Cook stirring occa-
sionally, until the end of the step 1. Then close the lid. Enter step 2 for
cooking.
Directions:
Rinse the rice until water runs clear, pass it through a strainer and pour out
water. Put the rice into the bowl, cover the water, add salt and spices, stir
up and level out with a spatula. Close the lid. Select FAST COOK. Cook
until the end of the program.
Directions:
Put the oats into the bowl, cover with milk, add the butter, salt and sugar.
Properly stir and close the lid. Select OATMEAL. Set the time for 20 mins.
Cook until the program finish. Stir well before serving.
Directions:
Put the meat, onion, and garlic through a meat grinder, add salt, spices and
mix well. Shape the cutlets. Rinse the rice until water runs clear, put into
the bowl; add water, salt, and water, salt, and mix well. Add the steaming
container and fill it with the cutlets. Close the lid. Select RICE. Set the time
for 30 mins. Cook until the program finishes.