Klarstein 10028681 Hinweise Seite 31

Cooking Example: SOUP
Cream of spinach soup
Frozen spinach 200 g
Water 300 ml
Tomatoes 100 g
Cream 100 ml
Onion 50 g
Salt, Spices
Butter 20 g
Cooking Example: CAKE
Traditional cake
Wheat flour 180 g
Eggs 250 g (5 pieces)
Butter 10 g
Cooking Example: BABY FOOD und BOIL
Barley porridge
Ground barley 40g
Water 250g
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Directions:
Defrost the spinach, put into the colander and let the liquid drain. Cube
the tomatoes and onion. Put all the ingredients (except cream) into the
bowl and stir well. Close the lid, Select SOUP, and set the time for 40
mins. Cook until the end of the program. Add the cream into the soup and
blend until smooth.
Directions:
Beat the eggs with sugar in a separate container until foamy. Continuing
to beat, gradually add the flour and beat until well blended. Grease the
bowl with the butter and put the dough inside. Close the lid and remove
the steam valve. Select CAKE . Set the time for 45 mins. Cook until the
program finishes.
Directions:
Powder the barley in the processor until powder condition. Pour water into
the bowl. Close the lid. Select the BOIL and set the time for 10 mins. Add
the barley powder into the bowl when boiling, continuing to stir. when this
program finish. Select the BABY FOOD and set the time for 5mins. stirring
occasionally until the program finishes.