Klarstein 10028681 Hinweise Seite 30

Cooking Example: PASTA
Pasta
Pasta 300 g
Salt
Olive oil 20 ml
Chili peppers 10 g
Water 1 l
Egg 1 pc
Cooking Example: JELLY
Quince jelly
Ripe quinces 5 pcs
White sugar
Water
Cooking Example: STEW
Chicken soup
Chicken breasts 750 g
Bay leaf 1 pc
Medium onion 1 pc
Mushrooms 200 g
Carrot 1 pcs
White wine 240 ml
Olive oil 30 g
Chicken broth
Butter 30 g
Egg Yolk 1 pc
Flour 1.5 spoon
Salt & pepper
Directions:
Put the water into the bowl. Select PASTA, set the time 15 mins. Add the
Pasta after water boiling. 4 mins before ending the program. Add live oil,
salt and Chili peppers, egg together
Directions:
Cut the quinces into quarters, put them into bowl, cover them with wa-
ter. Select the MULTI COOK, set the temperature for 100 °C, time for
60 mins. Them put them in a container to collect the strained liquid and
juice. Weigh the resulting liquid and pour it into the bowl. Weigh the same
amount of sugar, add it into the bowl together. Then select JELLY, then
cook until finish the program.
Directions:
Chop the onion & carrot. Add the olive oil & butter to the bowl. Select
the MULTI COOK, set the time for 20mins and 100 °C. Fry them. cut the
chicken breasts & mushroom into cubes and season them with salt. Select
SAUTE, set time for 10 mins. fry them and stirring occasionally. 2 mins
before the end of the program, add the flour. Add the wine and some
chicken broth. Finally select STEW, set the time for 30 mins.cook until the
program finishes. 2 mins before ending this program, add the egg yolk and
stir well, cook until the program finish.
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