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Gastroback 46016 Bedienungsanleitung Seite 37

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ject to inadmissible strain (e.g. overheating, mechanical or electric shock,
moisture). unplug the appliance immediately, when a severe problem occurs
during operation (e.g. water is sucked into the vacuum pump, overheating).
Do not attempt to open or repair the appliance on your own.
• Operate the appliance on a well accessible, heat-resistant, water-resi-
stant, stable, level, dry and suitable large table or counter. During operation
keep the appliance in an appropriate distance of at least 15 cm on each
side. keep at least 50 cm of free space above the appliance for free access.
• Do not place any clothes or tissue or other objects under or on the appli-
ance during operation, to avoid risk of fire, electric shock and overheating.
Do not place the appliance near the edge of the table or counter.
• Do not place the appliance or any part of it on or near hot surfaces (e.g.
burner, heater, range, or oven).
• Do not leave the appliance unattended when connected to the power
supply. always unplug the appliance when it is not in use, and before
moving or cleaning the appliance. always leave the appliance cool down
before cleaning.
• Before each operation, ensure that the dripping tray is completely empty.
always ensure that the vacuum pump will not suck in any liquids. Immediate-
ly cancel the running process by pressing the Cancel/Off button, if liquids
are sucked in.
• Only use foils, bags, and containers with the appliance that are suited
for vacuum sealing. unsuited foils, bags, and containers could cause over-
heating, fire, and implosion. Do not overfill the bags or containers to avoid
damage and overheating. Do not place any foreign objects into the appli-
ance.
• Keep in mind that the heating bar and sealing bar will get hot during
operation. Do not touch the heating bar and sealing bar with your hands or
any delicate objects shortly after operation.
• The vacuum sealer is intended for evacuating and sealing the designa-
ted foils, bags, and vacuum containers only. insufficient or damaged vacu-
um containers may burst (implode) when evacuated, leading to a high risk
of injuries and damage according to splinters and splashes flying around.
37

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Design vakuumierer advanced professional

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