WMF Lono Gebrauchsanweisung Seite 16

Beef steak
Pork escalope
Hamburger steak
Pork chop
Lamb chop
Chicken escalope
Fish fillet
Vegetables
Paninis
Sandwiches
Hot dogs
Keeping warm
Recipes
Italian panini (serves four) – for Italy fans
1) Pre-heat the WMF LONO contact grill to level 4. Clean, rinse and dry the
rocket. Wash and slice the tomatoes. Slice the mozzarella
2) Cut the ciabatta lengthways. Spread green pesto on one half and top with
rocket, Parma ham, mozzarella and tomatoes. Place the other half of the ciabatta
on top. Grill the panini in the hot contact grill for three to five minutes at grilling
level 4.
Vegetable towers (serves four) – for veggies
14
Grilling time
Contact grill
(minutes)
8 - 10
6 - 8
6 - 8
4 - 6
3 - 5
3 - 5
3 - 5
100 g Rocket
4 Tomatoes
2 pkts. Mozzarella
4 Ciabatta
4 tbsp. Green pesto
100 g Sliced Parma ham
2 Zucchinis
4 Tomatoes
2 pkts. Feta cheese
1 Handful of fresh basil
1 tbsp. Olive oil
Salt
Pepper
Grilling time Grilling level
Table grill
(minutes)
4 -
4 -
4 -
8 - 10 4 -
8 - 10 4 -
4 -
4 - 6 3 -
4 - 5 5
3 -
3 -
3 -
1 -
5
5
5
5
5
5
5
5
5
5
3