Before Using For The First Time; Grilling Times - WMF Lono Gebrauchsanweisung

Before using for the first time

Contact grill function
The contact grill position is perfect for grilling food – such as steaks and
burger patties – on both sides at a high temperature, and for preparing
paninis too.
▪ Insert the drip tray (7) into the base of the appliance (10) (Fig. F). The fat and
meat juice collect in the drip tray (7).
▪ Open the contact grill and insert the two grill plates (1) into the appliance
(Fig. D). Then close the appliance again.
▪ Insert the mains plug into a socket and switch the appliance on using the on /
off switch (4). The indicator light glows white and the appliance heats up.
▪ Leave the closed appliance to heat up to your desired level for approximately
five minutes (see the section entitled "Grilling times").
▪ Open the contact grill as far as it will go so that the plates are at a 90° angle
(Fig. A).
▪ Place the food on the bottom grill plate and close the contact grill again so
that the top grill plate is resting on the food. To do this, raise the top grill
plate to the required height.
Table grill function
The table grill position is ideal for preparing various vegetables and even for
grilling meat or fish skewers.
▪ Insert the drip tray (7) into the base of the appliance (10) (Fig. F).
▪ Open the contact grill so that the plates are at an angle of 180° to one
another (Fig. B). To do this, press the release button (11) and, at the same time,
turn the top grill plate as far as it will go. Fold the stand (6) downwards (Fig.
B). Insert the two grill plates (1) into the appliance (Fig. D).
▪ Insert the mains plug into a socket and switch the appliance on using the on /
off switch (4). The indicator light glows white and the appliance heats up.
▪ Leave the appliance to heat up to your desired level for approximately five
minutes (see the section entitled "Grilling times").
▪ Evenly place the food to be grilled on one of the two grill plates.

Grilling times

Food should be no more than 5 cm thick. Meat should be cut into slices no more
than 3.5 cm thick. Season meat before grilling, but add salt after grilling to help
retain the juice. Pierce sausages before you grill them to prevent fat splashes. The
cooking time depends on the type and thickness of the food. Never cut meat or
other foods on the grill plate.
Grilling times and temperature settings depend on the food being grilled and
your own particular taste; the following values are therefore only guide values.
Note: The specified times relate to the pure grilling / cooking times and do not
include the time for pre-heating the grill plates.
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