Using the cutting knife
GB
76
Food, such as onions or meat, can be chopped up with the cutting knife t.
NOTE
Do not attempt to mix liquids with the cutting knife t. They will overfl ow or
►
spray out. Always use the blender for liquids!
1) Insert the cutting knife t as described in the chapter "Assembly".
2) Cut the ingredients into pieces of approximately 2 - 3 cm.
3) Pour the ingredients in. Do not exceed the quantities specifi ed in the follow-
ing table.
INGREDIENT
Bread
max. 100 g
Cheese
max. 200 g
Meat
max. 500 g
Herbs
max. 50 g
Garlic
150 - 300 g
Onions
max. 500 g
NOTE
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The speeds given in the table are intended as reference values. These can
vary depending on the quality and quantity of the ingredients!
MAX.
AMOUNT
Level 1 - 2
Level 1 - 2
Level 1 - 2
Level 1
Pulse setting
Pulse setting
SPEED
SKM 500 B1