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Using the cutting knife
Food, such as onions or meat, can be chopped up with the cutting knife
NOTE
►
Do not attempt to mix liquids with the cutting knife
spray out. Always use the blender for liquids!
1) Insert the cutting knife
2) Cut the ingredients into pieces of approximately 2 - 3 cm.
3) Pour the ingredients in. Do not exceed the quantities specified in the follow-
ing table.
INGREDIENT
Bread
Cheese
Meat
Herbs
Garlic
Onions
NOTE
►
The speeds given in the table are intended as reference values. These can
vary depending on the quality and quantity of the ingredients!
■
84
│
GB
as described in the chapter "Assembly".
MAX.
AMOUNT
max. 100 g
max. 200 g
max. 500 g
max. 50 g
150 - 300 g
max. 500 g
. They will overflow or
SPEED
Level 1 - 2
Level 1 - 2
Level 1 - 2
Level 1
Pulse setting
Pulse setting
SKM 500 B2
.
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