IKEA MATÄLSKARE Handbuch Seite 11

ENGLISH
Type of food
MEAT
Roast pork with
crackling 2 kg
Lamb/Veal/Beef/
Pork 1Kg
Chicken/Rabbit/
Duck 1Kg
Turkey/Goose 3Kg
FISH
Baked fish/en
papillote 0.5Kg
(fillet, whole)
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Cooking table with GRILL function
Type of food
Toast
Fish fillets/slices
Sausages/kebabs/
spare ribs/
hamburgers
Leg of lamb/
knuckle
Vegetable gratin
Roast potatoes
Roast chicken
1-1.3 Kg
Roast beef rare
1Kg
Note: cooking temperatures and times are for guidance only.
* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on
personal preference.
Function Preheating
X
X
X
X
X
X
Function Preheating
5'
5'
5'
–
–
–
–
–
Level
(from the bottom)
2
2
2
2
2
2
Level
(from the bottom)
5
4-3
5-4
3
3
3
3
3
Temperature Cooking time
(°C) (min)
180-190 1 10-150
190-200 80-120
200-230 50-100
180-200 150-200
170-190 30-50
180-200 50-70
Temperature Cooking time
(°C) (min)
250
250 15-30*
250 15-30*
200-220 60-90**
200-220 30-60**
200-220 30-60**
200-220 60-90**
200-220 30-60**
1 1
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