IKEA MATÄLSKARE Handbuch Seite 9

ENGLISH
Oven functions table
The oven has 5 cooking levels. Count up from the lower level.
Function
0
OVEN OFF
FORCED AIR
CONVENTIONAL
(Top and Bottom Heat)
GRILL
GRILLING
WITH FAN
CONVECTION BAKE
DEFROST
LIGHT
Description of function
For switching off the oven.
For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used to
cook different foods without odours being transferred
from one food to another.
For cooking any kind of dish on one shelf only.
It is best to use the 2nd shelf.
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling
meat, we recommend using a drip tray to collect the
cooking juices: position the pan on any of the levels
below the wire shelf and add 200 ml of drinking water.
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to collect
the cooking juices: position the pan on any of the levels
below the wire shelf and add 500 ml of drinking water.
For baking cakes with juicy fillings on a single shelf. This
function can also be used for cooking on two shelves.
Switch the position of the dishes to cook food more
evenly.
For defrosting food more quickly.
Place the food in the center of the cavity, level 3
For switching on the light in the compartment.
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