JUNO JB121D5 Benutzerinformation Seite 17

Food Conventional Cooking
Temper-
ature
(°C)
Small -
cakes -
three lev-
1)
els
Biscuits / 140
pastry
stripes -
one level
Biscuits / -
pastry
stripes -
two levels
Biscuits / -
pastry
stripes -
three lev-
els
Merin- 120
gues -
one level
Merin- -
gues -
two lev-
1)
els
190
1)
Buns
Eclairs - 190
one level
Eclairs - -
two levels
Plate tarts 180
Rich fruit 160
cake
True Fan Cooking
Shelf po- Temper-
sition ature
(°C)
- 140 - 150
3 140 - 150
- 140 - 150
- 140 - 150
3 120
- 120
3 190
3 170
- 170
2 170
1 150
Time
(min)
Shelf po-
sition
1, 3 and 30 - 45
5
3 25 - 45
2 and 4 35 - 40
1, 3 and 35 - 45
5
3 80 - 100
2 and 4 80 - 100
3 12 - 20
3 25 - 35
2 and 4 35 - 45
2 45 - 70
2 110 - 120
17
Com-
ments
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a 20
cm cake
mould
In a 24
cm cake
mould