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Interior fittings
Shelves/containers
You can reposition the inner shelves and
the containers in the door as required: pull
shelf forwards, lower and swivel out to the
side. Lift the container and remove.
Chiller compartment
Fig. 1/15
The chiller compartment has lower
temperatures than the refrigerator
compartment.
Even temperatures below 0 °C may occur.
Ideal for storing fish, meat and sausage.
Not suitable for salads and vegetables
and produce sensitive to cold.
Bottle shelf
Fig. 4
Bottles can be stored securely on the
bottle shelf.
Vegetable container with
humidity controller
Fig. 5
To create the optimum storage climate for
vegetables, salad and fruit, the air
humidity in the vegetable drawer can be
regulated according to the quantity
stored.
The humidity monitor allows fresh food to
be stored up to twice as long than in the
normal cooling zone without loss of
freshness.
Small quantities of food - slide the
regulator to the left.
Large quantities of food - slide the
regulator to the right.
Ice pack
6
Fig.
If a power failure or malfunction occurs,
the ice packs can be used to slow down
the thawing process. The longest storage
time is obtained by placing the ice pack
directly on the food in the top
compartment.
To save space, the ice pack can be
stored in the door compartment.
The ice packs can also be used to cool
food temporarily, e.g. in a cold bag.
Freezer calendar
Fig. 1/24
The figures next to the symbols indicate
the permitted storage period of the
produce in months. When purchasing
frozen produce, observe the date of
manufacture or sell by date.
Activated carbon filters
Fig. 1/21
This filter is used to suppress unpleasant
odours in the refrigerator compartment.
en
29
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