The Accessories; Catalytic Cleaning; Manual Cleaning - Scholtes FM 336.1 AN Bedienungsanleitung

The accessories

The turnspit can be removed completely thanks to the two wing nuts; clean it like everyday crockery or in your dishwasher.
The other accessories (dripping pan or baking tray, oven grid, ...) can be washed in the sink like everyday crockery or even
in your dishwasher.
Remove all the accessories from the oven before starting a pyrolysis cycle. The effect of the extremely high
temperatures may warp them or change their colour.
Catalytic cleaning ovens are fitted with vertical enamel-coated oven lining panels perforated with tiny holes (porous
enamel) which help evacuate the fat and juices created during cooking. The fat and juices are then automatically burned
and decomposed with each subsequent cooking process.
The temperature of the oven lining panels has to be in excess of 170° C for this grease « oxidation" process to take place.
Catalysis is therefore a cleaning process which requires no external intervention and operates continuously.
However, if tough stains remain at the end of cooking, leave your oven on with nothing in it for 60 to 90 minutes (depending
on the degree of soil) on setting
You may also help in the removal of any large pieces of food residue or splashes of grease using a little hot water and a soft
brush.
When your oven has cooled down completely, clean the bottom, door and the glass cover on the oven light using a sponge
dipped in soapy water, rinse and dry with a soft cloth.
Important notes:
• Keep young children away from the appliance as the accessible parts of the oven may become hot.
• Avoid scratching the surface of the enamel coating with sharp objects such as knives, ...
• Do not use abrasive detergents or products.
• When cleaning, try to prevent any liquids from leaking into the oven door slots.
• The vertical oven lining panels can be removed; you should replace them approximately every 6 years. Contact your
retailer for replacements.
The smooth enamel is easy to clean.
We recommend you clean your oven each time you use it, especially after cooking roasts. In fact, it is advisable to prevent
food residue from building up during cooking: the residue would be re-cooked each time the oven is used and would char
and release smoke and unpleasant odours.
Wait until the oven has cooled down fully before you proceed with cleaning, and unplug the appliance.
To remove food residue or splashes of grease, clean with a sponge dipped in soapy water, rinse and dry with a soft cloth.
You can also use common detergents available on the market, in which case you should follow the instructions provided on
the pack or bottle.
The grill heating element cleans itself, as all dirt and residue is destroyed by the heat produced each time the grill is used.
Important notes:
• Avoid scratching the surface of the enamel coating with sharp objects such as knives, ...
• Do not use abrasive detergents or products.
• When cleaning, try to prevent any liquids from leaking into the oven door slots.
Appliance care

Catalytic cleaning

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Manual cleaning

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