Scholtes FN 34 XA (EU) S Bedienungsanleitung Seite 24

5. Turn the SET TIME KNOB towards " " and " " to adjust the minute value.
GB
6. Press the button again to confirm.
7. When the set time has elapsed, the text END appears on the DISPLAY,
the oven will stop cooking and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is
programmed, while the end time is set to 12:30. The programme will start
automatically at 11:15 a.m.
Programming has been completed when the
DISPLAY shows the cooking end time and the cooking duration alternately.
To cancel programming, turn the SELECTOR knob to the "0" position.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-assisted cooking. This is
because excessive direct heat can burn temperature sensitive foods.
! In the ROTISSERIE cooking mode, place the dripping pan in position 1 to
collect cooking residues (fat and/or grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.
PIZZA
• Use a lightweight aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as this extends the total
cooking duration and prevents the crust from forming.
• If the pizza has a lot of toppings, we recommend adding the mozzarella
cheese on top of the pizza halfway through the cooking process.
Automatic cooking functions
Mode
Roast veal
Desserts
Pizza
Bread
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as
standard and may not be modified manually.
** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be
modified by the user, taking the default value as a starting point.
*** As stated in the recipe, pour 100 g water into the dripping pan.
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and icons light up. The
Cooking mode
EXAMPLES
recommended for ...
Roast veal
Roast pork
Roast meats
Roast chicken
Leg of lamb
Roast beef
Sponge cake made
fruit-filled sponge cake
with yoghurt and
made with yoghurt, marble
pound cake (with
cake, pound cake, etc.
baking powder)
Fruit tarts (shortcrust
pastry or puff pastry, apple tart, mirabelle plum
with or without flan tart, pear tart, etc.
filling)
apple puffs, country-style
Puff pastry
tarts, pastries, etc.
Desserts without
yeast (clafoutis,
almond pithivier, torta
rustica, etc.)
Deep-pan pizza,
focaccia (bread
dough)
***
Dripping pan
SUPPORT
level
dripping pan or
2
tray
cake tin on rack 2
cake tin on rack 2
on dripping pan 2
on dripping pan 2
2
2
Cooking
Oven at
duration
start
(minutes)
± 10
between +10
and +25
between +5 and
Cold
+15
±10
between -20 and
-5
45**
Cold
28** Hot or cold
55 Cold