Profitec Pro 700 Bedienungsanleitung Seite 34

Bedienungsanleitung / User manual Pro700
After a few seconds you will notice a light suction in the milk jug. Proper frothing begins. Move the milk
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jug downwards while the milk level increases. The steam nozzle must be kept under the surface of the
frothed milk.
Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle in the
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frothing container for a short time and close the steam handle or the steam lever valve.
Milk proteins "froth" with a temperature up to 77°C.
Once this temperature is exceeded, the milk does not froth any further.
Advice: When milk frothing is finished, just shake the frothing container a little bit in order to make the
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milk bubbles ascend to the surface and to get a compact milk froth.
After frothing the milk, release the steam into the drip tray to avoid blockage of the steam nozzle.
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