Stöckli PizzaGrill Bedienungsanweisung Seite 52

Oriental Raclette (serves 2)
300 g fillet of pork
Salt
freshly ground pepper
a little Tabasco
Lard for frying
1 onion
1 carrot
some leak
Preparing Raclette orientale (per 2 personnes)
Cut pork into strips, season, fry in a pan until brown, remove and keep warm. Prepare vegetables
and cut into strips. Chop onions and cook with prepared vegetables and soya bean sprouts in
the residue frying lard until glassy.
Add the drained fruit, quench with white wine and stir in the redcurrent/black current jelly.
Add the meat, season to taste with the remaining ingredients. Serve portion-wise on plates and
garnish with grilled Raclette cheese.
For-8-Anleitung-DH-02-sw.indd 52
50 g soya bean sprouts
1 small tin mandarin fillets
1 small tin diced pineapple
1 dash white wine
1 tablespoons redcurrent/blackcurrent jelly
1 tablespoon curry
2 tablespoons soy sauce
1 tablespoon fruit vinegar
51
23.7.2008 14:15:46 Uhr