Stöckli PizzaGrill Bedienungsanweisung Seite 46

➀ Melting cheese, grilling
Lay the Raclette-Cheese together with other ingredients such as onion rings, garlic slices, pepperoni
or tomato pieces in the pans. Spices should be added only after cooking is complete as many spices
can react under the heat to produce a bitter taste.
So that meat does not stick to the grill-plate it is recommended that, first a rasher of bacon is fried,
or alternatively very little oil added. When there is too much fat in the grill-plate there is a danger of
fat spitting. Grilling fruit is not recommended as these, because of their high acidity, can quickli
become stuck to the plate.
- Raclette recipe ideas, see pages 50 and 51
Cooking mini-pizzas
So that the pizzas become fully crusty and tasty, manipulate the top switch for the heat from above
and the lower switch for the heat from below! Turn the regulator to maximum.
For professional and cleanly cutting the dough use the dough cutting tool provided.
Tip 1: In order to make optimum preparation for your Pizza-Party, make beforehand a sufficient
quantity of rolled pizza-dough pieces, correctly sized for the pans. Lay these on top of each other
with baking paper between each to prevent them sticking together.
Tip 2: Turn the pizzas around in the pans or exchange the positions of the pans in the appliance so
that they become regularly brown.
- Mini-pizza dough recipe, see page 47
- Suggestions for pizza toppings, see page 47-49
Steamer cover (optional)
- See recipe tip on page 46
For-8-Anleitung-DH-02-sw.indd 46
45
23.7.2008 14:15:45 Uhr