Application Table - KKT KOLBE EB8015ED Benutzerhandbuch

Application

Application table

with selection of the heating method according to the previous description
Food
Baking
Cake
Pie crust
Shortcrust
Pie
White bread made from yeast dough
Pizza
Vegetable casserole
Roast
Roast pork ca.2 kg
Meat loaf ca.1.5 kg
Duck ca.2 kg
Goose ca.3 kg
Chicken ca. 1.3kg
Wild hare
Deer leg
Grilling
Pork chop
Sausages
Chicken halves
Fish
Application table for ECO mode
Recipes
Potato cheese gratin
Cheese cake
Meatloaf
42
Level
1
1
1
1
1
1
2
2
2
2
1
2
2
2
4
4
3
3
Temperature in °C
180
160
190
165
Temperature in °C
175
200
200
200
200
200
200
175
165
175
165
200
165
200
165
200
165
200
165
200
165
max.
max.
max.
max.
Level Time in min
1 90-100
1 100-150
110-130
1
115-145
Time in min
ca. 55-65
ca. 8-10
ca. 25-35
ca. 25-35
ca. 25-35
ca. 20-30
ca. 40-50
ca. 120
ca. 135
ca. 45
ca. 60
ca. 120-180
ca. 135-195
ca. 150-210
ca. 165-225
ca. 60-80
ca. 75-95
ca. 60-90
ca. 75-105
ca. 90-100
ca. 105-115
ca. 8-12
ca. 10-12
ca. 25-35
ca. 15-25
Pre-heat
No
No
No