Application
Defrost
Use the defrost function. By air circulation at room tem-
perature, thawing of food gets accelerated.
• Cream and butter cream cakes, cakes and pastries, bread
and rolls, deep-frozen fruit are suitable for defrosting.
• For a uniform thawing, rotate or stir defrosted in between.
Application table
Weight
Food
in kg
Biscuit
0.5
Sandwich
0.2
Swiss Roll
0.2
Small cake
0.3-0.4
small cake
0.3-0.4
Sponge cake
0.5
Sponge cake
0.5
Pizza
0.35
Apple pie
1.2
Apple Pie
1.2
Toast
9 pcs
Beef
1
Pork
2
Chicken
1.2
Hamburger
1
Function
Temperature
Level
setting
3
3
3
3
3
3
3
3
3
3
5
5
2
3
5
cooking time
in °C
in min
200
10-15
180
15-20
180
10-18
185
20-25
160
20-25
175
30-35
150
30-35
200
7-10
185
50-60
185
70
240
1-2
first side: 10-15
200
second side: 8-10
190
110-130
200
50-60
first side: 10-20
240
second side: 5-10
Accessories
baking tray
baking tray
baking tray
baking tray
baking tray
grate
grate
baking tray
grate
grate
baking tray
baking tray
baking tray
baking tray
baking tray
31