Grilling Tips - Klugmann KO1676TCPI Bedienungsanleitung

Intensive heat from the infrared element makes
the oven and its accessories extremely hot.
Use oven gloves and appropriate grilling utensils.
To avoid coming into contact with hot grease
which could cause injures, use long grill tongs
when handling the grilled foods.
The grill must be supervised at all times.
Excessive heat can quickly burn your food which
poses a fire risk.
Do not allow children in the vicinity of the grill when
it's in operation.
Grilling is ideal for low-fat sausages, meat, fish
fillets and steaks as well as for browning or crisping
dishes.

Grilling tips

Please note:
The temperature and grilling times given in the
tables are indicative and will vary depending on
the type, size and quality of the meat.
Grilling must be carried out with the oven door
closed.
Grill element should be preheated for 3 minutes.
Oil the grill grid before placing food on it to avoid
food sticking to the grid. Place the grid into the
oven tray which will catch the dripping fat and
juices.
Turn the meat half-way through cooking. Smaller
pieces of meat will require just one turn whereas
larges pieces of meat may need turning more.
Always use appropriate tongs for handling the
meat.
Clean the oven and its accessories thoroughly
after each use to ensure longevity of your
appliance.
25