Klugmann KO1676TCPI Bedienungsanleitung Seite 55

Pastry Baking Table
Type of pastry
Sweet pastry
Raisin cake
Ring cake
Tree cake (tart
form)
Cheesecake
(tart form)
Fruit cake
Fruit cake with
icing
Sponge cake
Flake cake
Fruit cake mix
dough
Cherry cake
Jelly roll
Fruit fan
Plait bun
Christmas cake
Apple pie
Puff pastry
Savoury pastry
Bacon roll
Bread
Rolls
Cookies
Caraway roll
Biscuits
Danish pastry
Flaky pastry
Profiterole
Frozen pastry
Apple pie
Cheesecake
Pizza
Oven chips
Oven fries
Guide level Temp
(℃)
(see "Oven
shelf guide
levels")
2 160-170
2 160-170
2 160-170
2 180-190
2 190-200
2 180-190
2 180-190
3 190-200
3 180-190
3 190-210
3 190-200
3 160-170
2 190-210
2 180-190
2 190-210
2 180-190
2 190-200
2 200-220
2 210-230
3 180-190
3 180-190
3 190-210
3 200-210
3 190-210
2 190-210
2 190-200
2 210-230
2 210-230
2 210-230
Guide level Temp
(℃)
(see "Oven
shelf guide
levels")
2 150-160
2 150-160
2 150-160
3 160-170
3 170-180
3 160-170
2 160-170
3 170-180
3 160-170
3 170-200
3 170-180
3 150-160
3 180-210
3 170-200
3 170-200
3 160-170
3 170-180
3 180-210
3 200-220
3 160-170
3 160-170
3 170-200
3 180-200
3 170-200
3 170-200
3 170-180
3 200-220
3 200-220
3 200-220
Baking time
(in min.)
55-70
60-70
45-60
60-80
50-70
60-70
30-40
25-35
50-70
30-50
15-25
25-35
35-50
45-70
40-60
40-60
45-60
50-60
30-40
15-25
20-30
20-35
20-30
25-45
50-70
65-85
20-30
20-35
20-35