Klugmann KO1676TCPI Bedienungsanleitung Seite 54

Use the conventional or fan assisted oven
function for best results.
Please note:
The cooking advice given in the following
tables is approximate and can be adjusted
based on your previous experience and
cooking preferences.
If the required cake type is not listed, refer
to the one most similar to it.
Conventional Oven
Natural convection creates a perfect cooking
●
zone in the centre of the oven, ideal for dry
pastry, bread and teacakes.
We would recommend the use of dark baking
●
dishes as light ones reflect heat and pastry
may not be adequately browned.
Always place the baking dishes onto the grill
●
shelves. Only remove the shelf if baking in
the flat biscuit tray supplied with the oven.
Do not put the cake in the oven until it has
●
reached the required temperature.
Is the cake cooked all the way through?
Pierce the cake with a wooden skewer at the
thickest part, if the dough does not stick to it,
the cake is cooked all the way through.
Cake has collapsed
Check the recipe. You may need to use
smaller quantity of liquid components next time.
Ensure mixing times are followed, especially
when using electric mixers, to ensure the right
consistency is achieved.
Cake is too light on the bottom
We recommend using darker oven dishes for
better results. You can also try baking one
level lower next time or use the lower heater
function to finish off the cooking process.
Cheesecake is undercooked
Next time reduce the temperature and extend
the baking time.
Please note:
The temperature ranges and baking times
given in the tables are indicative. We
recommend selecting the lower temperature
to begin with and increasing it in the later
stages of cooking if required.