Klugmann KO1676TCPI Bedienungsanleitung Seite 56

Use the conventional or fan assisted oven function for best results.
Roasting tips
For best results, use light enamel trays, oven proof glassware, clay or cast-iron cookware.
Covering your roast or wrapping it in foil will preserve the juices as well as keep the oven clean.
Leaving the roast uncovered will result in shorter cooking time. Large roasts can be placed directly
onto the grill grid within the oven tray.
Please note:
The temperature ranges and roasting times given in the tables are indicative and will vary depending on
the type, size and quality of the meat.
Roasting large pieces of meat can produce excessive steaming and condensation on the oven door.
This is normal and does not affect the operation of the oven. Once you have finished cooking, ensure to
wipe the oven door and glass thoroughly.
The roast should be checked regularly and turned half-way through cooking.
When roasting on the grill grid, ensure the grid sits properly within the oven tray to catch the dripping
juices and fat.
Never leave the roast to cool in the oven as it might produce condensation which in turn can cause
corrosion of the oven.