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Page EN-6
Safety
Risks when dealing with
dishwashers
WARNING
Risk of injury!
Knives and other pointed or sharp-
edged objects can cause injuries.
■ Knives and other sharp utensils must
be placed in the basket with the tip
pointing downwards or in a horizon-
tal position.
■ Load the appliance in such a way
that no objects which may cause in-
jury fall out of the dish racks when
the appliance is next opened and the
dish racks are removed.
CAUTION
Danger of explosion!
Solvents can create an explosive mix-
ture.
■ Never put solvents into the appliance.
■ Do not place flammable products or
objects wetted with flammable prod-
ucts into or near to the appliance.
Risk of poisoning!
Dishwasher detergents, rinse aid, mul-
ti-tabs and dishwasher salt can be dam-
aging to health.
■ Keep these products out of the reach
of children and pets.
■ Never use the water inside the appli-
ance as drinking water.
The appliance is heavy and bulky. Im-
proper handling of the appliance may
lead to injuries.
■ Seek the help of another person dur-
ing transport, installation and assem-
bly.
■ Remove all obstacles on the transport
route and from the installation loca-
tion, e.g. open doors and clear away
objects lying on the floor.
■ Do not use the open door as a step,
seat or for support. Make sure that
children and pets do not stand or sit
on the open door.
Risk of scalding!
The hot washing-up water will cause
the dishes and the interior of the appli-
ance to heat up and hot steam is emit-
ted. Touching them can therefore cause
scalding.
■ Only hold the door by the handle
when opening the door. Maintain a
safe distance from the appliance in
order to avoid steam which may es-
cape.
■ Do not touch the dishes, cutlery or the
inside of the appliance immediate-
ly after the dishwashing programme
has finished.
Fire hazard!
Insufficient ventilation can cause fires.
■ If your appliance has ventilation
grids, never cover them.
■ Do not set up the appliance on car-
pets or rugs if it has ventilation grids
in the lower section.
Risk of injury!
An open dishwasher door can quickly
become a tripping hazard.
■ The door should not be left in the
open position since this can present a
tripping hazard.
■ Close the door after every use.
■ Only leave the door slightly open to
cool down.
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