Unold 58315 Bedienungsanleitung Seite 31

9. Plug the power cord into an elec-
trical outlet. Always connect the
appliance to the power supply,
just before you use it! The appli-
ance heats up as soon as it is con-
nected to the power supply! The
red indicator light shows that the
appliance is in operation.
10. Switch on the appliance with the
ON-button by pressing the button
downward until it engages.
11. The red indicator light keeps on
until the rice is cooked. Then the
appliance jump to keep warm.
12. If possible stir the rice immedi-
ately to bring out the full flavour.
To do this, only use cooking uten-
sils of wood or plastic, to prevent
the coating of the cooking con-
tainer from being damaged. If you
want to continue keeping the rice
hot, then reclose the lid. However,
please note that the rice will still
continue to absorb residual mois-
ture if you leave it in the appliance
to keep it hot.
13. The temperature in warming mode
is approx. 70°C.
14. For hygienic reasons we recom-
mend that you never keep the rice
warm longer than 10-12 hours.
15. To end warming mode, and to
safely and definitively switch off
the appliance, unplug the mains
plug from the electrical outlet.
16. Note: The has boil-dry protec-
tion, which means the appliance
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shuts off automatically if the heat-
ing element becomes too hot (if
there is no longer any water in the
container). In this case allow the
appliance to cool for at least 15
minutes before placing it in ser-
vice again.
17. If you want to add the aroma of
herbs and spices to the rice, fill
the small provided tray with fresh
herbs and spices as desired. Insert
the tray after you have fitted the
cooking container into the appli-
ance and proceed as described.
After the cooking time the rice will
have a discrete herbal aroma. Tip:
In the metal container for herbs,
smaller quantities of fish fillet
(max. 100-150 g) can be cooked
at the same time. Thus is only
successful if you are preparing a
maximum of 1-2 portions of rice.
CAUTION!
The appliance becomes very
hot during operation. Therefore,
be sure to maintain sufficient
clearance
appliance and all flammable
objects;
sufficient ventilation.
Always
whenever the appliance is in
operation or as long as it is
still hot.
between the
also provide for
use pot holders
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