Caution: Never use rice in
cooking bags, this can damage
the appliance.
4.
Never prepare the rice with eggs,
milk products or other ingredients
that cause foaming. The foam can
boil over and damage the appli-
ance.
5.
Never use the cooking container
as cooking pot on stove top burn-
ers or other similar cooking sur-
faces.
6.
Never remove the rice with hard
utensils, e.g. metal utensils, as
Copyright UNOLD AG | www.unold.de
such utensils can scratch the
coating. Only use utensils that are
made of plastic or wood. To avoid
flavour impairments, never leave
the utensils too long in contact
with the rice.
7.
We recommend washing the rice
with cold water before cooking it;
this prevents the rice from adher-
ing on the cooking container.
8.
Some types of rice and grain must
be softened before cooking. This
is the case with wild rice or spelt.
29