Klarstein FRUIT JERKY Bedienungsanleitung Seite 39

Fruit Preparation
Pit when 50% dry. Halve or
Peaches
quarter with cut side up.
Pears Peel and slice.
Vegetable Preparation Table (Set temperature: 52°C)
Vegetable
Preparation
Cut into 0.8 cm strips. Boil about
Artichokes
10 minutes.
Cut into 2.5 cm pieces. Tips yield
Aspargus
better product.
Beans Cut and steam blanch until
translucent.
Beets Blanch, cool, remove tops and
roots. Slice.
Brussel Sprout Cut sprouts from stalk. Cut in half
lengthwise.
Broccoli Trim and cut. Steam tender, about
3 to 5 min.
Trim and cut into 0,3 cm strips. Cut
Cabbage
core into 0,6 cm strips.
Carrots Steam until tender. Shred or cut
into slices.
Cauliflower
Steam blanch until tender. Trim
and cut.
Cut stalks into 0.6 cm slices.
Celery
Chives Chop.
Pare and cut into 1.2 cm inch
Cucumber
slices.
Trim and slice 0.6-1.2 cm thick.
Eggplant
Dryness Time
10-34 hours
pliable
8-30 hours
pliable
Dryness Time
6-14 hours
brittle
6-14 hours
brittle
8-26 hours
brittle
8-26 hours
brittle
8-30 hours
crispy
6-20 hours
brittle
6-14 hours
leathery
6-12 hours
leathery
6-16 hours
leathery
6-14 hours
brittle
6-10 hours
brittle
6-18 hours
leathery
6-18 hours
brittle
EN
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