Klarstein FRUIT JERKY Bedienungsanleitung Seite 40

EN
40
Vegetable
Preparation
Garlic Remove skin from clove and slice.
Hot Peppers Dry whole.
Mushrooms Slice, chop, or dry whole.
Onions Slice thinly or chop.
Shell and blanch for 3 to 5
Peas
minutes.
Cut into 0.6 cm strips or rings.
Peppers
Remove seeds.
Slice, dice or cut. Steam blanch 8
Potatoes
to 10 min.
Rhuburb Remove outer skin and cut into
0.3 cm lengths.
Spinach Steam blanch until wilted, but not
soggy.
Tomatoes Remove skin. Cut in halves or
slices.
Slice into 0.6 cm pieces.
Zucchini
Dryness Time
6-16 hours
brittle
6-14 hours
leathery
6-14 hours
leathery
8-14 hours
brittle
8-14 hours
brittle
4-14 hours
brittle
6-18 hours
brittle
6-38 hours
dry
6-16 hours
brittle
6-24 hours
leathery
6-18 hours
brittle