Kenwood FPM90 Bedienungsanleitungen Seite 14

mini bowl and knife
Use the mini processor bowl to chop herbs and process
small quantities of ingredients e.g. meat, onion, nuts,
mayonnaise, vegetables, purées, sauces and baby food.
Do not overfill the bowl.
a mini blade
b mini bowl
to use the mini bowl and knife
1 Fit the detachable drive shaft and bowl onto the power unit.
2 Fit the mini bowl over the detachable drive shaft - ensure the
cut out sections align with the locating tabs
bowl.
Note: The main bowl lid cannot be fitted if the mini bowl is
not located correctly.
3 Place the knife blade over the drive shaft
4 Add the ingredients to be processed.
5 Fit the lid and switch on.
safety
Never remove the lid until the knife blade has completely
stopped.
The knife blade is very sharp - always handle with care.
important
Do not process spices – they may damage the plastic.
Do not process hard food such as coffee beans, ice cubes
or chocolate – they may damage the blade.
hints
Herbs are best chopped when clean and dry.
Always add a little liquid when blending cooked ingredients
to make baby food.
Cut foods such as meat, bread, vegetables into cubes
approximately 1-2 cm ( 1 ⁄
When making mayonnaise add the oil down the feed tube.
compact chopper/grinder
Use the compact chopper/grinder for processing dry
ingredients such as nuts, coffee beans and it is also suitable
for processing a range of spices such as: -
Black peppercorns, cardamom seeds, cumin seeds,
coriander seeds, fennel seeds, fresh ginger root, fresh
chillies and whole cloves.
a sealing ring
b blade unit
c glass jar
to use your compact chopper/grinder
1 Put your ingredients into the jar. Fill it no more than half full.
2 Fit the sealing ring to the blade unit.
3 Hold the underside of the blade unit and insert the blades
into the jar – turn anti-clockwise to lock
4 Place the compact chopper/grinder onto the power unit and
turn clockwise to lock
5 Use the Auto button, or select a speed (refer to the
recommended speed chart).
(if supplied)
on the main
.
– 3 ⁄ in) before processing.
2 4
(if supplied)
.
.
safety
Never fit the blade unit to your food processor without the
jar fitted.
Never unscrew the jar while the compact chopper/grinder is
fitted to your appliance.
Do not touch the sharp blades – Keep the blade unit away
from children.
Never remove the compact chopper/grinder until the blades
have completely stopped.
To ensure the long life of your compact chopper/grinder, do
not run it continuously for longer than 60 seconds. Switch
off as soon as you have got the right consistency.
The appliance will not work if the compact chopper/grinder
is incorrectly fitted.
Do not process turmeric root in the compact chopper/
grinder as it is too hard and may damage the blades.
hints
For optimum performance when processing spices we
recommend that you do not process more than 100g at a
time in the compact chopper/grinder.
Whole spices retain their flavour for a much longer time than
ground spices so it is best to grind a small quantity fresh at
a time to retain the flavour.
To release the maximum flavour and essential oils whole
spices are best roasted prior to milling.
Cut ginger up into small pieces before processing.
For best results the mini bowl attachment is recommended
when chopping herbs.
citrus juicer
Use the citrus juicer to squeeze the juice from citrus fruits
(eg oranges, lemons, limes and grapefruits).
a cone
b sieve
to use the citrus juicer
1 Fit the bowl onto the power unit, add the detachable drive
shaft.
2 Fit the sieve into the bowl - ensuring the sieve handle is
locked into position directly over the bowl handle
3 Place the cone over the drive shaft turning until it drops all
the way down .
4 Cut the fruit in half. Then switch on and press the fruit onto
the cone.
The citrus juicer will not operate if the sieve is
not locked correctly.
For best results store and juice the fruit at room temperature
and hand roll on a worktop before juicing.
To help with juice extraction move the fruit from side to side
when juicing.
When juicing large quantities, empty the strainer regularly to
prevent the build up of pulp and seeds.
12
(if supplied)
.