Kenwood FPM90 Bedienungsanleitungen Seite 13

folding tool
Use the folding tool to fold light ingredients into heavier
mixtures for example meringues, mousses and fruit fools.
1 Fit the detachable drive shaft and bowl onto the power unit.
2 Push the paddle securely into the drive head.
3 Fit the folding tool by carefully turning until it drops over the
drive shaft.
4 Add the ingredients.
5 Fit the lid – ensuring the end of the shaft locates into the
centre of the lid .
6 Select low speed (speed 1 -2).
to remove the beater
Detach the beater from the drive head by pressing the
release button
.
hints
Do not use Auto or high speed as a low speed is required to
optimise the folding performance.
For best results do not over whisk egg whites or cream –
the folding tool will not be able to fold the mixture correctly if
the whisked mix is too firm.
Do not fold the mixture for longer than stated in the
recommended speed chart as the air will be knocked out
and the mix will be too loose.
Any unmixed ingredients left on the paddle or sides of the
bowl should be carefully folded in using the spatula.
max capacity disc
When blending liquids, use the max capacity disc with the
knife blade. It allows you to increase the liquid processing
capacity from 1.4 litre to 2 litres, prevents leaking and
improves the chopping performance of the blade.
1 Fit the detachable drive shaft and bowl onto the power unit.
2 Fit the knife blade.
3 Add ingredients to be processed.
4 Fit the capacity disc over the top of the blade ensuring it sits
on the ledge inside the bowl
the capacity disc.
5 Fit the lid and switch on.
. Do not push down on
slicing/grating discs
slicing discs - 4mm
Use the slicing side for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
grating discs - 4mm
Use the grating side for cheese, carrots, potatoes and foods
of a similar texture.
extra fine grater disc
Grates Parmesan cheese and potatoes for German potato
dumplings.
fine julienne
Use to cut potatoes into straws and coarse grate for rosti,
stir fries and vegetable garnishes.
decorative slicing disc
Use to slice potatoes, carrot, cucumbers and foods of a
similar texture into fluted shaped slices.
French fry disc
Cuts potatoes for thin French Fries and ingredients for
casseroles and dips (eg cucumber, apple and pear.)
safety
Never remove the lid until the cutting disc has
completely stopped.
Handle the cutting discs with care - they are
extremely sharp.
Do not overfill the bowl – do not exceed the
maximum capacity level marked on the bowl.
to use the cutting discs
1 Fit the detachable drive shaft and bowl onto the power unit..
2 Holding by the centre grip, place the disc onto the drive shaft
with the appropriate side uppermost
3 Fit the lid.
4 Put the food in the feed tube.
Choose which size feed tube you want to use. The pusher
contains a smaller feed tube for processing individual items
or thin food items.
To use the small feed tube – first put the large pusher inside
the feed tube.
To use the wide feed tube – fit the small pusher into the
wide pusher and turn clockwise to lock in place.
Do not fill the feed tube above the maximum level as the
processor will not operate unless the wide feed tube pusher
is fitted correctly.
5 Switch on and push down evenly with the pusher - never
put your fingers in the feed tube.
hints
Use fresh ingredients
Don't cut food too small. Fill the width of the feed tube fairly
full. This prevents the food from slipping sideways during
processing. Alternatively use the small feed tube.
When using the Julienne disc, place ingredients horizontally.
When slicing or grating: food placed upright
shorter than food placed horizontally
Food placed upright comes out shorter than food placed
horizontal.
There will always be a small amount of waste on the disc or
in the bowl after processing.
11
, 2mm
, 2mm
(if supplied)
(if supplied)
(if supplied)
(if supplied)
.
.
comes out