Residual Risks; Installation Of The Machine - Berkel SUPREMA Serie Gebrauchsanleitung

sion and in any case where the
use of antiexplosive compo-
Operating conditions:
- Temperature
from -5°C to +40°C
- Max. humidity 95%
DO NOT SLICE:
- frozen food products;
- food products with bones;
- vegetables;
- any other product not intend-
ed for food use.

RESIDUAL RISKS

The safety ring around the
blade is made in conformity
to European standards EN
to allow the sharpening oper-
sharpening area may not en-
tirely eliminate the risk of cut-
ting.
WARNING! Risk of injury
!
from sharp blade! During
the blade cleaning and sharpen-
ing operations, pay extra atten-
tion to keep your hands as far as
possible from the unprotected
area. Use of protective gloves is
recommended.
INSTALLATION
OF THE MACHINE
Install the machine at a maxi-
smooth and dry surface suita-
ble for supporting the weight
of the machine itself plus the
products to be sliced.
WARNING: Verify that
!
there are no obstacles to
the meat table travel and to the
loading of products.
- The machine must be installed
in the immediate vicinity of an
EEC standard outlet connect-
ed to an electrical supply sys-
tem which is in conformity with
the prevailing regulations for:
- magneto-thermic protection;
- automatic differential switch;
- earthing system.
Before carrying out electrical
hook up verify that the charac-
teristics of the electrical power
supply is in accordance with
those indicated on the machine
information plate.
! WARNING! For machines
check the blade orientation.
Push the start button (1) to
switch on the machine: looking
at the blade from the operator
downwardly (Fig. B).
OPERATION
! WARNING! Risk of injury
from sharp blade! Check
that the thickness adjustment
knob (3)is in the safety position
(on the 0 position) (Fig. A).
- Be sure that the machine is
stop button (2);
- pull the meat table (8) all the
way back (towards the opera-
tor) in the loading position;
- lift the product holder (10)
into the standby position;
- Place the product to be
sliced on the sliding meat table:
- cured meat version (PES):
rotate the table lock in the
anticlockwise to unlock it
(Fig. C-1); move the sliding
meat table away from the
ing table lock in the clock-
wise direction to lock it; set
11
the product to be sliced on
the plate near the table edge
on the operator side; lock
with the product press hold-
C-2);
- butcher version (PEM):
move the sliding meat table
away from the gauge plate;
set the product to be sliced
on the plate near the table
edge on the operator side
(Fig. C-3);
- delicatessen version (PED):
set the product to be sliced
on the plate near the table
edge on the operator side;
lock with the product press
(Fig. C-4);
- gravity version (PEG): set
the product to be sliced on
the plate against the wall of
of the table on the operator
side; lock using the prod-
pressure; in the gravity ver-
against the plate from the
force of its own weight;
- adjust the slice thickness
with the special knob (3). Acti-
vate the blade (18) by pressing
the start button (1). Grip the
product holder handle (PEM
13; PES-PEG 5) for PEM or the
handle for plate pushing (5) for
PES and PEG and start an al-
ternative cutting motion;
-
weight or size of the goods
do not allow a proper cutting
product holder handgrip;
- at the end of the cutting op-
erations return the thickness
adjustment knob to the safety
position and pull the meat ta-
- ble back. Stop the blade motion
by pressing the stop button (2);
- cured meat version (PES)