Silvercrest SNAW 1000 D2 Bedienungsanleitung Seite 63

029 Jogurt
030 Jogurt
031 Voćni jogurt
032 Voćni jogurt
033 Voćni jogurt
034 Kefir
Sir / sitni mladi sir
035 Apenceler sir
036 Apenceler sir
037 Belpaeze sir
038 Bri sir
039 Sir sa maslacem
040 Kamember sir
041 Kamember sir
042 Kamember sir
043 Kamember sir
044 Kamember sir
045 Čester sir
046 Kotidž sir
047 Edamer sir
048 Edamer sir
049 Edamer sir
050 Sir sa plemenitim
plesnima
051 Ementaler sir
052 Feta sir
053 Sveži sir
■ 60 │
RS
poluobrani, min.
1,5% masti,
maks. 1,8% masti
obrani, maks.
0,3% masti
punomasni
poluobrani
obrani
20% masti u s.m.
50% masti u s.m.
Krem bri 50%
masti u s.m.
50% masti u s.m.
30% masti u s.m.
40% masti u s.m.
45% masti u s.m.
50% masti u s.m.
60% masti u s.m.
Čedar sir 50%
masti u s.m.
Kotidž sir
30% masti u s.m.
40% masti u s.m.
45% masti u s.m.
50% masti u s.m.
45% masti u s.m.
45% masti u s.m.
Mileram 50%
masti u s.m.
054 Sveži sir
055 Gorgonzola sir
056 Gauda sir
057 Grijer
058 Limburški sir
059 Limburški sir
060 Mocarela sir
061 Minster sir
062 Minster sir
063 Parmezan sir
064 Provolone sir
065 Rikota sir
066 Romadur sir
067 Romadur sir
068 Romadur sir
069 Romadur sir
070 Romadur sir
071 Rokfor sir*
072 Sir od kiselog
mleka
073 Sir u slojevima
074 Sir u slojevima
075 Sir u slojevima
076 Topljeni sir
077 Topljeni sir*
078 Seljački sitan sir
079 Seljački sitan sir
min. 60%, maks.
85% masti u s.m.
45% masti u s.m.
Grijer sir
20% masti u s.m.
40% masti u s.m.
45% masti u s.m.
50% masti u s.m.
36,6% masti u
s.m.
20% masti u s.m.
30% masti u s.m.
40% masti u s.m.
45% masti u s.m.
50% masti u s.m.
Sir iz Harca, iz
Majnca, ručno
oblikovani sir, sir
u bloku, maks.
10% masti u s.m.
10% masti u s.m.
20% masti u s.m.
40% masti u s.m.
Sir u slojevima sa
pavlakom
45% masti u s.m.
60% masti u s.m.
Krem sir
obrani
20% masti u s.m.
SNAW 1000 D2