Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
24
www.electrolux.com
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb 1 - 1.5
Poultry
Food
Poultry portions 0.2 - 0.25 each 200 - 220
Chicken, half
Chicken, pou‐
lard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
9.8 Moist Fan Baking
During cooking, open the
appliance door only when
necessary.
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
All manuals and user guides at all-guides.com
Quantity (kg)
Temperature
(°C)
1 - 1.5
150 - 170
160 - 180
Quantity (kg)
Temperature
(°C)
0.4 - 0.5 each
190 - 210
1 - 1.5
190 - 210
1.5 - 2
180 - 200
3.5 - 5
160 - 180
2.5 - 3.5
160 - 180
4 - 6
140 - 160
Quantity (kg)
Temperature
(°C)
1 - 1.5
210 - 220
Temperature
(°C)
190 - 200
160 - 170
180 - 200
160 - 170
170 - 190
150 - 160
170 - 190
Time (min)
Shelf position
100 - 120
1 or 2
40 - 60
1 or 2
Time (min)
Shelf position
30 - 50
1 or 2
35 - 50
1 or 2
50 - 70
1 or 2
80 - 100
1 or 2
120 - 180
1 or 2
120 - 150
1 or 2
150 - 240
1 or 2
Time (min)
Shelf position
40 - 60
1 or 2
Time (min)
Shelf posi‐
tion
45 - 55
2
60 - 75
2
75 - 90
2
55 - 70
2
65 - 75
2
75 - 90
2
45 - 60
2
Werbung
Kapitel
Inhaltsverzeichnis
Fehlerbehebung
