Electrolux EOB6640AAX Benutzerinformation Seite 22

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Food Top / Bottom Heat
Tempera‐
ture (°C)
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Food Top / Bottom Heat
Tempera‐
ture (°C)
Trout / 190
Sea
bream
Tuna fish / 190
Salmon
9.6 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food Quantity
Pieces
Fillet 4
steaks
Beef 4
steaks
Sausages 8
Pork 4
chops
Chicken 2
(cut in 2)
Kebabs 4
All manuals and user guides at all-guides.com
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 220
2 160
2 175
2 175
2 175
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 175
2 175
Tempera‐
ture (°C)
(g)
800 max.
600 max.
- max.
600 max.
1000 max.
- max.
Time
(min)
Shelf po‐
sition
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
Time
(min)
Shelf po‐
sition
2 40 - 55
2 35 - 60
Time (min)
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
Com‐
ments
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
Com‐
ments
3 - 4 fish
4 - 6 fillets
Shelf po‐
sition
4
4
4
4
4
4