Electrolux EOB6640AAX Benutzerinformation Seite 23

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Food Quantity
Pieces
Breast of 4
chicken
Hambur‐ 6
ger
Fish fillet 4
Toasted 4 - 6
sandwich‐
es
Toast 4 - 6
9.7 Turbo Grilling
Beef
Food Quantity
Roast beef or fillet, per cm of
thickness
1)
rare
Roast beef or fillet, per cm of
thickness
1)
medium
Roast beef or fillet, per cm of
thickness
1)
well done
1) Preheat the oven.
Pork
Food Quantity (kg)
Shoulder, neck, 1 - 1.5
ham joint
Chop, spare rib 1 - 1.5
Meat loaf 0.75 - 1
Pork knuckle (pre‐ 0.75 - 1
cooked)
Veal
Food Quantity (kg)
Roast veal 1
Knuckle of veal 1.5 - 2
Tempera‐
ture (°C)
(g)
400 max.
600 max.
400 max.
- max.
- max.
Temperature
(°C)
190 - 200
180 - 190
170 - 180
Temperature
(°C)
160 - 180
170 - 180
160 - 170
150 - 170
Temperature
(°C)
160 - 180
160 - 180
Time (min)
1st side 2nd side
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 -
2 - 4 2 - 3
Time (min) Shelf position
5 - 6 1 or 2
6 - 8 1 or 2
8 - 10 1 or 2
Time (min) Shelf posi‐
tion
90 - 120 1 or 2
60 - 90 1 or 2
50 - 60 1 or 2
90 - 120 1 or 2
Time (min) Shelf position
90 - 120 1 or 2
120 - 150 1 or 2
ENGLISH 23
Shelf po‐
sition
4
4
4
4
4