Operation - Lacor WHITE Gebrauchs- Und Instandhaltungsanleitung

1.- Remove the packaging before using the yoghurt maker. Do not throw away the packaging until
you're sure everything works properly.
2.- Clean every part of the yoghurt maker before using. Do not submerge the body of the yoghurt
maker in water.
3.- Make sure the power cord and outlet are in perfect condition.
4 - Prepare the yoghurt mixture using the recipe you want.
NOTE:
There is a recipe booklet included in the box for reference.
5.- Pour the mixture in to the appropriate container (6 or 7) depending on the amount of yoghurt
you are going to make.
NOTE:
When using the small container (1.6 L), we recommend putting a little water that
has been boiled in the body of the yoghurt maker so the transmission of heat over
the entire surface will be more even, which will improve the fermentation of the
mixture. Do not put in more than 200 ml of water.
6.- Put the container in the yoghurt maker (4) and cover it with both lids (1 and 2).
7.- Push the power button (3).
8 - Leave the yoghurt maker on for 8 to 14 hours.
When the time has finished, turn the yoghurt maker off using the power button.
NOTE:
The time required to make yoghurt depends on both the ingredients used and the
ambient temperature outside the yoghurt maker.
9.- Let the yoghurt cool down to room temperature and then put the container in the refrigerator
with the lid on.
HOW TO MAKE GREEK YOGHURT
1.- Prepare the mixture taking note of the proportions shown in the recipe booklet.
2.- Put the mixture in the small container (6) (image 1).
3.- Put the container with the mixture in the yoghurt maker and cover it with both lids (image 2).
4.- Push the power button (image 3).
5.- Leave the yoghurt maker running for 8 to 14 hours (image 4).
When the time has finished, turn the yoghurt maker off using the power button.
6.- Let the yoghurt cool down to room temperature and then put the small container in the
refrigerator with the lid on. Let the yoghurt cool for 3 hours.
7.- Afterwards, insert the filter in to the large container (image 5) and then pour in the prepared
mixture from the small container (image 6). Put the large container with the filter and lid
(image 7) back in to the refrigerator (image 8).
8.- After a few hours, the water produced during the fermentation process will collect at the bottom
of the container. The yoghurt will be completely filtered and will have the consistency and
density Greek yoghurt.
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OPERATION