Operation - Lacor Sous Vide 69193 Gebrauchs- Und Instandhaltungsanleitung

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1.- Pour water into the recipient, taking into account that there should be enough water for the
level to be between MIN and MAX.
2.- Introduce the food that has previously been subject to a vacuum process inside the recipient.
3.- Connect the power cable to an electricity outlet of 220-240 V / 50 Hz and press the ON/OFF
switch to switch on the machine.
4.- Select the measuring unit by pressing the "ºC/ºF" button
5.- To programme the cooking , first press the "TIME" button and select the cooking time
NOTE:
During the adjustment process, the display shows the selected work time
and during the work process the time remaining for its finalisation.
6.- Immediately press the "TEMP" button to select the working temperature.
7.- Press the START" button to initiate the work.
8.- If you press the "CANCEL" button you can cancel the work at any time.
9.- After finishing the process, the machine will make an audible buzz.
Press the "CANCEL" button to stop the machine.
10.- Pull the basket support upwards and remove the food form the recipient
NOTE:
If the display shows the E01 message, please, refill the recipient with water, the
level of the liquid is lower than needed for the machine to work.
1.- ºC / ºF button: To change the measuring unit
2.- TEMP button: To select the desired temperature
3.- TIME button: To programme the cooking time
4.- START button: To start the work cycle
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5.- CANCEL button: To cancel the work cycle
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6.- Current temperature indicator
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7.- Selected temperature indicator
8.- Time indicator
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9.- Heating indicator
2
9.- Liquid circulation indicator
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5
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OPERATION

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