Parts List; Operation - Lacor TEMPO Gebrauchs- Und Instandhaltungsanleitung

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1.- Open the large box. Take off all the packaging material and the protective cover of the unit
and its parts. Do not throw away the wrapping until you have checked that the cooker is
functioning properly.
2.- Before you use it for the first time, carefully clean all parts that can be in contact with food.
3.- Before each use, make sure that the pressure control valve, the safety valve, and the seal are
clean and function properly.
4.- Once the ingredients have been put into the cooker, put it onto the heat source and wait for
the liquid to boil. NEVER leave the pressure cooker to "dry-cook".
5.- Add salt to taste and stir the food. Please check that there is sufficient space between the
food to be cooked and the cover with the safety valve.
6.- Put the lid into place and make sure that the gasket is in a correct position.
Align the triangle marked on the lid with the one shown on the pot handle.
7.- Turn the knob clockwise until the lid is firmly held. Turn the pressure control valve setting to
select the required pressure level, between 0 bar (slow cooking) and 0.9 bar (fast cooking).
8.- As soon as steam begins to come out through the counterweight valve, reduce the power of
the heat source. The cooking time starts at this moment.
9.- After the cooking time, remove the pot from the heat source and wait until steam no longer
escapes from the escape release orifice.
DANGER: The steam outlet is extremely hot. The steam comes out vertically, so do not place
your hands above the counterweight. Wait until the steam has come out.
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PARTS LIST

1.- Lid handle
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2.- Safety/block valve (1.5 bar)
4 3.- Pressure control valve (0-0.9 bar)
4.- Lid
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5.- Safety window (2.2 bar)
6.- Seal
7.- Pressure cooker pot handle
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8.- Sandwich bottom
9.- Pot
10.- Pressure cooker pot side handle
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OPERATION