Proper Use Of The Freezer - Pkm GK 225.4 A+EB Bedienungsanleitung

4.4 Proper use of the freezer

1. Wrap fresh food you want to freeze in aluminium foil, cling film, air
and water tight plastic bags, polyethylene containers or other suitable
plastic containers with a lid.
2. Leave some free space between the single pieces of frozen food as
proper air circulation is required.
3. The food is frozen completely after 24 hours (you find the relevant
information about the maximum freezing capacity within 24 hours in chapter
TECHNICAL DATA ).
4. Only buy frozen food, when its packaging is not damaged. Damaged
packaging may indicate an interruption of the cold chain.
5. Avoid or reduce variations in temperature: buy frozen food at the end
of shopping and transport it in thermally insulated bags.
6. Do not refreeze defrosted and semi-defrosted food. Consume within
24 hours.
7. Observe the complete information on the packaging of frozen food.
8. Making of ice cubes: fill the ice cube tray
freezer compartment. Dry the form before, so it cannot freeze-up. Do
not use any sharp-edged or pointed items to remove the ice cube tray
if it is frozen on the freezer compartment. Hold the tray under flowing
cold water and twist the ice cube form slightly to remove the ice cubes.
WARNING! Do not eat food which is still frozen. Children
should not eat ice-cream straight from the freezer. The coldness
can cause injuries in the mouth.
WARNING! Contact with frozen food, ice and metal
components in the freezer compartment can cause injuries
similar to burns.
Equipment depends on model.
9
9 2/3 full and place it in the
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