Pkm GK 225.4 A+EB Bedienungsanleitung Seite 36

applications such as
– staff kitchen areas in shops, offices and other working environments;
– farm houses and by clients in hotels, motels and other residential
type environments;
– bed and breakfast type environments;
– catering and similar non-retail applications.
WARNING: When positioning the appliance, ensure the supply cord is
not trapped or damaged.
WARNING: Do not locate multiple portable socket-outlets or portable
power supplies at the rear of the appliance. RISK OF FIRE!
To avoid contamination of food, please respect the following
instructions:
– Opening the door for long periods can cause a significant increase
of the temperature in the compartments of the appliance.
– Clean regularly surfaces that can come in contact with food and
accessible drainage systems.
– Clean water tanks if they have not been used for 48h; flush the
water system connected to a water supply if water has not been drawn
for 5 days.
– Store raw meat and fish in suitable containers in the refrigerator,
so that it is not in contact with or drip onto other food.
– Two-star frozen-food compartments are suitable for storing pre-
frozen food, storing or making ice cream and making ice cubes.
– One-, two- and three-star compartments are not suitable for the
freezing of fresh food.
– If the refrigerating appliance is left empty for long periods,
switch off, defrost, clean, dry, and leave the door open to prevent
mould developing within the appliance.
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