Turkey Breast Fillet - Silvercrest STGG 1800 A2 Bedienungsanleitung

Turkey breast fillet

Ingredients:
♦ 2 fillets of turkey breast, (each approx . 150 g)
♦ 1 clove of garlic
♦ 1 tbsp . honey
♦ 1 tsp . mustard (grainy)
♦ 1 tbsp . vegetable oil
♦ Salt
♦ Coloured pepper
1) Peel the garlic cloves and crush them .
2) Mix the garlic, the honey, the mustard and the oil and season the marinade with salt and pepper .
3) Wash and dry the turkey breasts . Add the fillets to the marinade in a covered bowl and chill them
for around one hour .
4) Lay the fillets on the griddle 1 at temperature level 4 and close the lid 3 .
–
Thin fillets: Turn the fillets after around 5 minutes and grill the other side of the fillet for another
5 minutes at temperature level 4 with the lid 3 closed .
–
Thick fillets: Turn the fillets after around 10 minutes and grill the other side of the fillet for another
10 minutes at temperature level 4 with the lid 3 closed .
NOTE
► Depending on the thickness of the food being grilled, it is possible that the lid 3 can rest on the
food during grilling .
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STGG 1800 A2