Control Description; Understanding The Probes - Pit Boss Austin XL PB1000XLW1 Montage- Und Betriebsanleitung

PRIME
AMORÇAGE
LLET GRILLS (WALMART)
CONTROL
"P"Set
ILGATER, CLASSIC, AUSTIN XL
250º
"P" SET
225º
AL
FC
200º
SMOKE
"P" SET
FUMÉE
OFF
ARRÊT
PRIME
PELLET GRILLS (WALMART)
-TAILGATER, CLASSIC, AUSTIN XL
P" SET
LAGE «P» "P" SET
"P"Set
RÉGLAGE «P» COOK "P" SET
FC
PROBE 1
FC
ACTUAL
FC
PRIME PROBE 2
AMORÇAGE FC
PROBE 1
250º
"P" SET
225º
PROBE 2
PRIME
AL
FC
"P" SET
COOK "P" SET
MORÇAGE
200º
FC
PROBE 1
FC
ACTUAL
FC
PROBE 2
PRIME
FC
SMOKE
OFF

UNDERSTANDING THE PROBES

TEMPERATURE PROBE
•
Located inside the main barrel, on the left wall, is the temperature probe. It is a small, vertical piece of stainless steel. The
temperature probe measures the internal temperature of the unit. When the temperature is adjusted on the Control Board, the
temperature probe will read the actual temperature inside the unit and adjust to the desired temperature.
IMPORTANT: The temperature of your unit is highly affected by ambient outdoor weather, quality of pellets used,
flavor of pellets, and the quantity of food being cooked.
MEAT PROBE
•
The meat probe measures the internal temperature of your meat in the grill, similar to your indoor oven. Plug-in the meat
probe adapter to the meat probe connection port on the Control Board and insert the stainless steel meat probe into the
P" SET
thickest portion of your meat and the temperature will be displayed on the control board. To ensure the meat probe is
connected properly to the connection port, feel and hear it snap into place.
PROBE 1
NOTE: When placing the meat probe into your meat, ensure the meat probe and meat probe wires avoid direct
contact with flame or excess heat. This can result in damage to your meat probe. Run the excess wire out the rear
exhaust holes of the main grill or the top of the main grill (near the grill lid hinge). When not in use, disconnect
PROBE 2
RIME
from the meat probe connection port and place aside to keep protected and clean.
14
PROBE 2
FC
DESCRIPTION
Press the Power Button to power on the unit. The button will glow blue if connected to a power source.
110°
Press the button again to turn the unit off.
95°
300º
The Temperature Control Dial allows you to set your desired smoking temperature. Once connected SMOKE
350º
to a power source and the Power Button is pressed, turn the dial and select from any of the ten preset
400º
temperatures, between 65-260°C / 150-500°F. When the dial is turned to a temperature preset, the Digital
LCD Screen with light up, displaying that it is ready to operate. When the dial is turned to off, the Digital LCD
450º
Screen will remain off.
475º
The "P" Set Button is used to select one of the eight fine tunings when the Temperature Control Dial is set
COOK
to the Smoke Setting . Press the button to change the "P" setting to accommodate to your cooking style and
FC
HIGH
cooking environment, as preferred. With a short push of the button, the setting increases from P0 to P7, then PROBE 1
ÉLEVÉ
FC
repeats. Adjustments are only possible in the Smoke Setting. Factory default setting is "P4". If the "P" setting ACTUAL
is adjusted, your preference will be locked-in (saved) until further adjustment is made.
PROBE 2
FC
The "P" Set Button is also used as a Temperature Switch Control to change the temperature readout on
the LCD Screen. Press and hold the button for two seconds to switch to Celsius (ºC) or to Fahrenheit (ºF), as
preferred. Default is set to Celsius.
300º
COOK
250º 350º
The LCD Screen is used as the information center for your unit. The LCD screen will display your Desired Cook
225º 400º
FC
Temperature, Actual Cook Temperature, and Meat Probe Temperatures (if connected). If only one Meat Probe
200º 450º
SMOKE is connected, only one reading will be displayed. 475º
FUMÉE
300º
OFF HIGH
ARRÊT ÉLEVÉ
FC 350º
ACTUAL
Press and hold the Prime Button to activate an extra feed of pellets to the fire pot. This can be used to add
400º
more fuel to the fire before opening the barrel lid, resulting in a quick heat recovery time. It can also be used
while smoking, to increase the intensity of clean smoke flavor. Requested from competition cookers.
300º
250º 350º
FC
450º
225º 400º
The Smoke Setting on the Temperature Control Dial is the start-up mode for the unit. The grill operates at
200º 450º
SMOKE 475º
the lowest temperature, without the fire going out. 475º
OFF HIGH
HIGH
The plug-in connection port(s) on the front of the Control Board are for a Meat Probe(s).
When a meat probe is connected, the temperature is displayed on the LCD Screen. When not in
use, disconnect the meat probe from the connection port. Compatible with Pit Boss branded
meat probes only. Additional meat probe(s) sold separately.
COOK
FC
FC
ACTUAL
FC
FC
200º
SMOKE
FUMÉE
OFF
ARRÊT
150°
120° 175°
205°
230°
245°
OFF HIGH
250º
"P" SET
225º
FC
200º
SMOKE
OFF
150°
120°
300º
"P" SET
"P" SET
250º 350º
RÉGLAGE «P»
225º
110°
200º
PRIME
225º
AMORÇAGE
SMOKE
FUMÉE
OFF HIGH
ARRÊT ÉLEVÉ
95°
FC
SMOKE 200º
300º
250º 350º
"P" SET
OFF
225º
200º
PRIME
SMOKE
SMOKE
OFF HIGH
FUMÉE
"P" SET
225º
FC
200º
SMOKE
450º
475º
HIGH
ÉLEVÉ
"P" SET
RÉGLAGE «P»
PRIME
AMORÇAGE
300º
350º
400º
450º
475º
300º
HIGH
250º 350º
175°
400º
205°
450º
475º
230°
"P" SET
245°
HIGH
400º
PRIME
450º
475º
OFF HIGH
ARRÊT ÉLEVÉ
300º
250º 350º
OFF HIGH
400º
450º
475º
400º
450º
475º