Cleaning And Care; Cleaning After Each Use - Silvercrest RAP11ST Montage-, Bedienungs- Und Sicherheitshinweise

switch
1
blade starts up.
13
Hold the ON / OFF switch
down during the cutting process.
Let go to stop the blade
Cutting
Place the food to be cut on the
slicing carriage
lightly against the positioning
plate with the scrap holder
10
Guide it through the cutting pro‑
cess by lightly pushing the slicing
carriage
6
wish to cut against the rotating
blade .
13
After cutting, pull the slicing car‑
riage backwards and repeat
6
the process until the desired
number of slices have been cut.
Always use the slicing carriage
and the scrap holder
cutting.
Note: For hygiene reasons, you
should thoroughly clean the ap‑
pliance and blade
after cutting fatty foods (e.g. meat,
sausages, cheese) (See chapter

"Cleaning and care").

50 GB/MT
down until the
.
13
and press it
6
with the item you
when
8
straight
13
Cleaning and care

Cleaning after each use

1
DANGER TO LIFE FROM
ELECTRIC SHOCK!
Never submerge the appliance
in water, never hold it under
running water and never clean
it in the dishwasher.
.
8
Risk of injury from sharp blade
! Always unplug the mains
13
plug and remove the blade
before cleaning. Never hold the
blade
13
but instead by the blade fitting.
CAUTION! Risk of injury from
blade
13
you lock the mechanism into place
correctly during assembly (blade
6
lock
12
Fold the slicing carriage
and pull it to the right and out
of the joint.
Turn the blade lock
and align it vertically. Then re‑
move the blade
Attention! Surfaces may
become damaged. Do not use
abrasive cleaning agents.
Clean the blade
use with warm soapy water but
not in the dishwasher. Rinse it
by the cutting surface
falling out! Ensure that
must be horizontal!).
clockwise
12
.
13
after every
13
13
up
6