Using The Ovens; General Warnings; Storage Drawer (Only Available On Certain Models); Risk Of Condensation - steel ADAGIO Gebrauchsanweisung

Instructions for the user

8. Using the ovens

8.1

General warnings

When the oven or grill is operating, the outer walls and oven door can become very hot.
Keep children away from the appliance.
Do not allow children to sit on the oven door or play with it.
Do not use the door as a stool.
Never stand aluminium pots or foil on the base of the oven, as this may seriously damage
the oven enamel.
Do not cook food on the bottom of the oven.
When using the oven for the first time, or after a power cut, the display flashes regularly indicating
. To set the display, refer to section "SETTING THE TIME" on page 83.
Do not attempt to disassemble the oven door without consulting the relative instructions carefully
(refer to section "11.1 Removing the oven door"): the hinges on the oven door may injure the
hands.
HEATING BLOCK OF THE OVEN
If during normal operation the oven interrupts heating and the programmer display begins to flash
and goes to zero, check whether:
there has been a current interruption.
•
If the block occurs again after the cooking programme has been restarted, this means that the
safety device has been tripped. This device intervenes in the event of a thermostat fault and
prevents oven overheating. In such case, we recommend that you not try to light the oven again
and that you contact your nearest service centre.
8.2

Storage drawer (only available on certain models)

The cookers are fitted with a storage drawer below the oven. Only store the cooker's metallic
accessories in the storage drawer.
The drawer becomes hot while the oven is in use; avoid contact with the internal parts to
prevent scalding.
Do not store inflammable material such as cloths, paper or similar in the storage drawer.
8.3

Risk of condensation

Some cooking with high water content combined with the use of certain functions can cause
•
the formation of condensation on the door's inner glass. To prevent this occurring, open
the oven door for a few seconds once or twice while cooking.
Do not leave food to cool in the oven after cooking to prevent condensation forming on
•
the door's inner glass, which may drip out of the oven when the door is opened.
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