Using The Auxiliary Oven With Natural Convection - steel ADAGIO Gebrauchsanweisung

8.5
The end of cooking display and the control knobs on the main oven
have no bearing on the operation of the auxiliary oven.
The auxiliary oven with natural convection is equipped with:
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8.5.1
The first time it is used, the auxiliary oven may smoke or give
off an acrid smell caused by oily residue from manufacturing
that may give unpleasant odours or flavours to food. Before
putting food in the oven, heat the auxiliary oven to the
maximum temperature for 30-40 minutes with the door
closed and wait until the smoke or odour has stopped.
To start heating the auxiliary oven, select the temperature
(100÷260) or the required function by turning the thermostat
knob.
8.5.2
Turn the thermostat knob to position
minutes. For correct operations, position the grill shelf on the third guide from the bottom. It is
however possible to vary the position of the grill shelf according to personal taste and different
cooking requirements. Before putting food in the oven, allow it to preheat for 5 minutes. A cooling
system prevents the control knobs from overheating.
8.5.3
If your oven model has a roasting spit, proceed as follows:
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8.5.4
The oven is switched off by returning the thermostat knob to position .
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Instructions for the user

Using the auxiliary oven with natural convection

a heating element positioned on the base of the oven (at the bottom);
a heating element positioned on the ceiling of the oven (at the top) +
grill.
Switching on the auxiliary oven for the first time
Cooking with the grill (with closed door)
Cooking with the spit (with closed door)
turn the thermostat knob to position
minutes;
insert the food on to the spit rod A taking care to hold it firm with the two forks B, and balancing
it so as to avoid straining the gearmotor;
place the pulley C of the spit rod onto the support D after
introducing the opposite end into the hole E, until the coupling with
the gearmotor F so that the rod rotates;
pour a little water into the dripping pan and position it under the spit
rod;
monitor the cooking from time to time and check the spit rod is
rotating correctly;
at the end of the cooking, switch off the auxiliary oven by returning
the thermostat knob to position ;
remove the spit rod from the auxiliary oven using the knob G and
wearing an oven glove.
Switching off the auxiliary oven
and let the auxiliary oven preheat for approximately 5
and let the auxiliary oven preheat for approximately 5