Residual Water In The Oven - AEG KS7415001M Gebrauchsanweisung

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When the oven is Working
Warning! When opening the door during or upon completion of the cooking cycle,
be careful of the flow of hot air and/or steam coming out of the cooking chamber.
Step back or to the side to avoid burns.
The beeps are repeated every 30 seconds until the door is opened or the Stop key is
pressed. The cooling fan can continue to run for a certain length of time after the
appliance has been switched off. This is a normal function that is meant to reduce the
temperature inside the oven. When the display shows the word ''DEP'', this means that
the water was pumped and that the water tank can be removed.
Remove the water tank and dry it thoroughly. Let the cooking space cool down for a
moment and then clean and dry it with a cloth. The door should be left open for some
time so that the appliance can dry
completely.
Steam Flow
It is normal to have an intermittent
steam flow, coming out from the oven
front.
This is especially noticeable in winter time
or in high moisture environments.

Residual water in the oven

To reduce the residual water in the oven, it is recommended to insert a tray in the
bottom rack level. The condensation released from the food begins to drip, reducing the
residual water in the appliance. The remaining residual water can be easily dried with a
cloth.
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